Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
Can a New Postbiotic Protein Make Babybel the Best-Tasting Vegan Cheese?
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Can a New Postbiotic Protein Make Babybel the Best-Tasting Vegan Cheese?
Vegan in the NBA: Washington Wizards' JB Blair Says "My Body Responded Wonderfully"
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Vegan in the NBA: Washington Wizards’ JB Blair Says “My Body Responded Wonderfully”
Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
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Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
Impossible Foods’ New Program Puts Sustainability on the K-12 Curriculum
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Impossible Foods’ New Program Puts Sustainability on the K-12 Curriculum
This Chef Brought Vegan Soul Food to Cleveland. Now Her Food Is Winning Global Competitions.
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This Chef Brought Vegan Soul Food to Cleveland. Now Her Food Is Winning Global Competitions.
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