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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative
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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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The World’s First Publicly Traded Vegan Fast-Food Chain Is Opening Its First US Location
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Dogfish Head Brewery’s Oat Milk IPA Is Now Available as Vegan Ice Cream
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