How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
With Growth in Veganism, India Releases Its First Logo and Standards For Vegan Food Products
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With Growth in Veganism, India Releases Its First Logo and Standards For Vegan Food Products
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This New Vegan Chicken Is Made by a Group of Flexitarians to Help Omnivores Ditch Meat
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
California Startup Takes on $300 Billion Deli Industry with Realistic Vegan Meats
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California Startup Takes on $300 Billion Deli Industry with Realistic Vegan Meats
Vegan Ice Cream Just Got Better With These "Dairy-Like" Sundaes and Pints
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Vegan Ice Cream Just Got Better With These “Dairy-Like” Sundaes and Pints
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