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150-Year-Old Ice Cream Company Debuts High-Tech Vegan Pints 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Wisconsin Cheesemakers Just Launched Vegan Cheese at 300 Sprouts Stores
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Tyson Drops Eggs from Its “Plant-Based” Nuggets, Discontinues “Half-Vegan” Blended Burger
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Chicago’s Vegetarian Museum Is Officially Going Vegan
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Domino’s Launches Meatless “Unthinkable Pizza” in India
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