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Vegan News of the Week: Juicier Beyond Sausage, Just Egg Takes Flight, and More Vegan News of the Week: Juicier Beyond Sausage, Just Egg Takes Flight, and More
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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras. It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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Starbucks Is Pivoting to Reusable Cups. Here’s Why Dairy Has To Go, Too. Starbucks Is Pivoting to Reusable Cups. Here’s Why Dairy Has To Go, Too.
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Impossible Hot Dogs Have Arrived, and New Research Says They’re a Heart-Healthy Swap for Meat Impossible Hot Dogs Have Arrived, and New Research Says They’re a Heart-Healthy Swap for Meat
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Vegan Food News of the Week: Improved Impossible Burgers, 7-Eleven’s Musubi, and More Vegan Food News of the Week: Improved Impossible Burgers, 7-Eleven’s Musubi, and More
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