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Amy’s Meatless Drive-Thru Is Coming to Southern California
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We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. 
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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This Company Cracked the Code for Vegan Hard-Boiled Eggs and Here’s Where to Buy Them
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Costco Does It Again: Bulk Violife Vegan Cheese Shreds And Slices Are Coming
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Vegan Short Ribs Just Launched at Supermarkets in Japan
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