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Vegan Pizzeria Competes in World Pizza Championship in Italy 
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Taco Bell Doubles Down on Refusal to Add Beyond Meat, Impossible Menu Options
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Billie Eilish: “It’s a Really Good Time to Be Vegan” 
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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British Meat Industry Attacks Vegan Tesco Commercial 
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Two-Story Vegan Italian Restaurant to Open in San Francisco
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