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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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Starbucks’ New Vegan Pumpkin Spice Creamer Is Made from Almond and Oat Milk
How Chantal Guillon Perfected Vegan Macarons with the World's First Animal-Free Egg Whites
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How Chantal Guillon Perfected Vegan Macarons with the World’s First Animal-Free Egg Whites
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Gardein Vegan Chicken Sandwiches Launch at Canadian Chain Press’d
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Chicken Chain Nando’s Launches Vegan Chicken in the UK
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