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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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New $30 Million Vegan Factory to Bring Oatly to Asia
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McDonald’s CEO: Vegan Options Are on the Way
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Feeling Anxious? This App Helps You Sleep with the Voice of Vegan TikTok Star Tabitha Brown
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Coachella’s Culinary Director Opens Fourth Location of Vegan Burger Joint Monty’s  
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