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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Chile’s High-Tech Vegan Milk Makes US Debut at Whole Foods Nationwide
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Cheesy Vegan Ballpark Nachos Arrive at Texas Rangers’ Stadium
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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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