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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Field Roast Just Launched Bulk Vegan Chicken Nuggets for the First Time at Costco 
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Burger King Expands Plant-Based Whopper to China 
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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Easter Eggs Get a Naughty Vegan Makeover at This British Retailer
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