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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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Perfect Day Launches World’s First Dairy-Identical Gelato and Take-And-Bake Cakes
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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Volvo To Go Leather-Free
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