Can Microbes Make French Cheese Better than Cows? Startups Raise $14 Million to Find Out. 
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Can Microbes Make French Cheese Better than Cows? Startups Raise $14 Million to Find Out. 
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Daiya Improves Vegan Cheese Blocks with Oats and Chickpeas
Violife's Cheese Rounds, Soylent Green, and More Vegan Food News of the Week
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Violife’s Cheese Rounds, Soylent Green, and More Vegan Food News of the Week
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World Famous Culinary School Le Cordon Bleu Launches Its First Vegan Pastry Course
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RXBAR Is Launching Its First Egg-Free Vegan Protein Bar
Seattle's Dough Joy Expands to Third Location With Botanical Vegan Doughnut Shop
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Seattle’s Dough Joy Expands to Third Location With Botanical Vegan Doughnut Shop
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