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Michelin-Starred Chef Josef Centeno Is Replacing Dairy with Vegan Cheese in His Most Popular Dishes and Says You Should, Too.
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Vegan “Dairy-Identical” Cheese Made From Animal-Free Casein Will Launch In 2023
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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024
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RXBAR Is Launching Its First Egg-Free Vegan Protein Bar
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The Herbivorous Butcher Is Opening Minnesota’s First Vegan Fried Chicken Shop
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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