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New Vegan Ice Cream Brand Launches to Fight for Social Justice
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Vegan Chain Next Level Burger Raises $5,000 to “Feed the Fearless” During COVID-19
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Joaquin Phoenix Rescues Cow and Her Week-Old Calf from Slaughterhouse 
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Jacques Cousteau’s Son Teams with Cell-Based Seafood Startup to Save the Ocean
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Billie Eilish: “It’s a Really Good Time to Be Vegan” 
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