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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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Slutty Vegan’s Plant-Based Burgers Are Coming to Shake Shack
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EPA Chief Just Pardoned Lab Rabbits From Animal Testing
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Consumers Keep Replacing Dairy With Vegan Milk, Says USDA
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Minneapolis to Get Its First Vegan Burger Chain
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