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Ditching Meat Slashes Cost of Groceries an Average of $23 per Week
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Vegan Brand Plans to Donate 50,000 Cookies to UPS Drivers
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Startup Raises $16 Million to Make Dog Food Without Hurting Animals
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LA Italian Restaurant Pura Vita Opens Vegan Pizzeria
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Impossible CEO: Meat Industry’s Farmers, Truckers, and Butchers Will Be Vital to Plant-Based Meat Revolution 
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