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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Undercover Investigation Exposes Fraud, Public Health Threats at Texas Dairy Auction
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FDA Recalls Performance Dog Food for Salmonella; The Real Problem Is That There’s Still Horse Meat in It 
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20-Member Coalition Demands USDA Slow Slaughter Speeds Amid COVID-19 Pandemic
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Why the World’s Largest Beef Company Is Launching Vegan Chicken 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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