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Old Navy Is Now Making Plant-Based Sandals from Sugarcane
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Barack Obama Celebrates His 60th Birthday With a Vegan Food-Tech Feast
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Better Beef: This Robot Prints 3D-Vegan Burgers to Match Your Protein Preferences
How Good Catch's Vegan Salmon Is Taking a Bite Out of the Biggest Fish Category
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How Good Catch’s Vegan Salmon Is Taking a Bite Out of the Biggest Fish Category
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