From Dreamy Risotto to Parsnip Piccata, Philadelphia’s Pietramala Puts Plants First
Restaurant Review
From Dreamy Risotto to Parsnip Piccata, Philadelphia’s Pietramala Puts Plants First
Daisy Fuentes Dishes on Veganism, Tequila, and Her Famous Hubby
Interview
Daisy Fuentes Dishes on Veganism, Tequila, and Her Famous Hubby
Vegan Food News of the Week: 7 Ways to Pumpkin Spice, Cold Brew Cookies, and More
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Vegan Food News of the Week: 7 Ways to Pumpkin Spice, Cold Brew Cookies, and More
Global Plant-Based Burger Market Predicted to Quadruple by 2033 to $23.2 Billion
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Global Plant-Based Burger Market Predicted to Quadruple by 2033 to $23.2 Billion
The COP28 Climate Summit Commits to Plant-Based Options
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The COP28 Climate Summit Commits to Plant-Based Options
Can Vegan Steak Ever Truly Mimic Animal? This Startup Bets You Can’t Tell the Difference
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Can Vegan Steak Ever Truly Mimic Animal? This Startup Bets You Can’t Tell the Difference
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