How About Vegan Milk and Noodles Made From a Rediscovered Sustainable Legume?
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How About Vegan Milk and Noodles Made From a Rediscovered Sustainable Legume?
Tabitha Yeh, Planta’s Senior Culinary Director, Turns Vegetables Into Comfort Food 
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Tabitha Yeh, Planta’s Senior Culinary Director, Turns Vegetables Into Comfort Food 
Cocoa-Free and Dairy-Free: Meet WNWN, the Future of Ethical Chocolate
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Cocoa-Free and Dairy-Free: Meet WNWN, the Future of Ethical Chocolate
Meati's Mushroom Meat Revolution Has Begun, and You're Going to Want a Taste
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Meati’s Mushroom Meat Revolution Has Begun, and You’re Going to Want a Taste
Burger King Ventures Into Plant-Based Chicken Sandwiches with Help from Impossible Foods
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Burger King Ventures Into Plant-Based Chicken Sandwiches with Help from Impossible Foods
TIME Says These 3 Vegan Meat Inventions Are the Best of 2022
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TIME Says These 3 Vegan Meat Inventions Are the Best of 2022
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