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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Taco Bell Is Testing a New Chalupa Shell and It’s Made From Vegan Chicken
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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Starbucks Celebrates Earth Month By Giving Away a Year’s Worth of Vegan Drinks
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Vegan Meals Cost 40 Percent Less than Meat and Fish, Study Finds
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