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Tofu Sales Skyrocket Amid COVID-19 Pandemic 
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300 Medical Students in Detroit Complete the First Mandated Plant-Based Nutrition Program in the US
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Toronto Butcher Shop to Transform Into Vegan Deli
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Vegan Matchmaking Course Launches in Time for Valentine’s Day
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Impossible Foods Is Now Developing Dairy-Identical Milk from Plants
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Veggie Grill Adds Vegan Wine to Menu
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