Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
Why This Michelin Chef Is Trading His Famous Tuna Tartare for Vegan Seafood 
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Why This Michelin Chef Is Trading His Famous Tuna Tartare for Vegan Seafood 
Scott Suchman
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The Vegan Brunch Capital? Washington, DC Gets 2 New Options
With $10 Million Boost, Tobacco Plants Are Getting a New Life in the Cultivated Meat Industry
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With $10 Million Boost, Tobacco Plants Are Getting a New Life in the Cultivated Meat Industry
California Is First State to Support Plant-Based School Meals with Historic $700 Million Investment
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California Is First State to Support Plant-Based School Meals with Historic $700 Million Investment
Meati's New Mushroom Jerky May Just Be the Healthiest Snack for Your Heart
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Meati’s New Mushroom Jerky May Just Be the Healthiest Snack for Your Heart
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