Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

These Barbecue Sauces Are Worth Keeping in Your Kitchen Year-Round These Barbecue Sauces Are Worth Keeping in Your Kitchen Year-Round

Being a ‘Social Omnivore’ Is Rising In Popularity—Is This a Good or Bad Thing? Being a ‘Social Omnivore’ Is Rising In Popularity—Is This a Good or Bad Thing?

Los Angeles Just Became the Largest US City to Join the Plant Based Treaty Los Angeles Just Became the Largest US City to Join the Plant Based Treaty

Beyond Meat Launched Fizzy Protein Drinks—and the Internet Is Confused Beyond Meat Launched Fizzy Protein Drinks—and the Internet Is Confused

January 19, 2026

The One Dietary Change That Cleared Common’s Voice: “I Have to Take Care of That Instrument” The One Dietary Change That Cleared Common’s Voice: “I Have to Take Care of That Instrument”