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Vegan “Cinnamon Snail” Empanadas Can Be Delivered Anywhere in the US
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg
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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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Joaquin Phoenix Won’t Force His Son to Be Vegan. But Should He? 
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