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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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Smithfield “Very Pleased” With Performance of Its Vegan Meat Line
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Domino’s Launches Meatless “Unthinkable Pizza” in India
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Free Care Packages Launch to Support Portland’s Black Community
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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