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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Vegan Deli Meat Delivery Service Launches in NYC
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Cargill Launches Vegan Scallops at Japanese Convenience Store
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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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