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Ditching Meat Slashes Cost of Groceries an Average of $23 per Week
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Vegan TED Talk Exceeds 500,000 Views in 24 Hours
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Malta Gets its First Vegan Sushi Takeout Restaurant
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Startup Raises $14 Million to Bring Blended Lab-Grown and Plant-Based Meat to Market Faster
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Acclaimed Vegan Chef Launches Free Plant-Based Cooking Series for Kids
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Australian Meat Industry Stands to Lose $3.2 Billion for Failing to Address Animal-Welfare Concerns
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