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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Meat Giant Tyson Just Launched Its First Plant-Based Burger
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Vegan Just Egg Launches at Street Food Stalls in China
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Gordon Ramsay Is Face of New Vegan Oat Milk Campaign: “I Really Enjoy Cooking More Plant-Based Dishes”
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3,000 Hospitals and Schools Add Vegan Burgers to Menus
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