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Pork Production is Outpacing Demand
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Abstaining from Red Meat is Not Eco-Friendly
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NY Times: Pig Farmers Should Overhaul Waste Systems
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How the Culinary Institute of America Trained Me to be a Vegan Chef
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Hormel Sued for “Natural” Label on Factory Farmed Meat
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Activist Takes on Cops to Provide Water to “Death Row” Pigs
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