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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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The USDA Just Invested $10 Million in Lab-Grown Meat
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Billionaire Jim Mellon Predicts End of Meat and Dairy Farming Is Near
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Cyclists Deliver 1,000 Vegan Meals to “Take Pandemics Off the Menu” in Los Angeles
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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The Meatless McDonald’s McPlant Burger Is Finally Coming to America
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