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New Research Uncovers the Power of Green Tea in Fighting Uterine Fibroids
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Vegan Omega-3 Fatty Acids Linked to Slower ALS Decline, Study Finds 
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Health
Eating an Abundance of Fruit Linked to 61 Percent Reduced Risk of Miscarriage, Study Finds
Study: A High-Carb, Plant-Based Diet Could Reduce Risk of Gout
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Study: A High-Carb, Plant-Based Diet Could Reduce Risk of Gout
This Common Vegetable Might Be Key to Improving Whole-Cut Vegan Meats
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This Common Vegetable Might Be Key to Improving Whole-Cut Vegan Meats
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