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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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Billie Eilish, Moby, and Joaquin Phoenix Demand COP26 Stop Ignoring Animal Agriculture’s Role in Climate Crisis
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This Company Cracked the Code for Vegan Hard-Boiled Eggs and Here’s Where to Buy Them
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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