News
Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: "A Reliable, Planet-Friendly Choice"
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While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: “A Reliable, Planet-Friendly Choice”
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Quorn Refines Ingredients, Yet Egg Whites Stay. Why?
Celebrities
How Jessica Biel, Sarah Michelle Gellar, and Other Moms Make Healthy School Lunches
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Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg
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