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Starbucks Launches Vegan Beef Across Indonesia
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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6 Vegan Holiday Drinks to Order at Peet’s Before They’re Gone 
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Gavin Rossdale Says Vegan Bolognese Is the Future
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Amy’s Meatless Drive-Thru Is Coming to Southern California
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Panera Aims to Be Climate Positive by 2050. Will Vegan Food Play a Role?
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