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Meat Consumption in America Down for First Time in Six Years Due to COVID-19 
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Upscale, Two-Story Vegan Italian Restaurant to Open in San Francisco
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Meat Prices Would Spike by 146 Percent If Environmental Costs Were Considered, Study Finds
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UK Tofu Sales Skyrocket by 82 Percent During COVID-19 Lockdown 
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Tyson Slaughterhouse Worker Dies From COVID-19 After Being Pressured to Go Back to Work
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