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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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BlueNalu Raises $60 Million to Bring Cell-Based Mahi Mahi to Market
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New Vegan Caribbean Restaurant and Community Center Just Opened in Brooklyn
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Spain’s Largest Pizza Chain Just Added Vegan Meat and Cheese to Its Menu
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New Campaign Asks Public to Ditch Meat in Solidarity with Latinx Slaughterhouse Workers
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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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