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94 Percent of Americans Are Willing to Eat More Plant-Based Foods, Yale Survey Finds 
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Argentina’s President Will Go Meat-Free If Paul McCartney Plays “Blackbird” in His Office
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Alternative Protein Companies Raise $1.5 Billion in First Half of 2020
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Eggo Just Launched Its First Meatless Chicken and Waffles
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