Opinion
Opinion: COP26 Shortcomings on Addressing Animal Agriculture and Climate Change
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Shifting Toward a Plant-Based Food System Would Create 19 Million Jobs in Latin America by 2030
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Get Your Spoon Ready: Dandies Is Launching Vegan Marshmallow Fluff 
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Starbucks Adds Meatless Beef Sandwiches to 130 Stores in Chile. Could They Be Coming to the US?
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Germany’s Vegan Population Doubled Since 2016
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