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Condé Nast Cooking Brand Epicurious Ditches Beef
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Popularity of Meat Alternatives on Grubhub Spikes by 463 Percent in 2020
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KFC Is Working To Make Vegan Chicken Perfect. And It Could Hit All 4,000 Stores “Soon.” 
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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