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Ashton Kutcher Joins Cell-Based Meat Company to Develop 3D Bioprinting 
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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
Health + Wellness
Is Milk Bad For You? The Truth About Dairy
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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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