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Black-Owned Vegan Catering Company Aims to Revolutionize “Hood Food” in San Francisco Bay Area
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This Startup Just Raised $60 Million to Make Vegan Bacon and Leather from Mushrooms
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Amy’s Kitchen Donates $500,000 to Organizations Supporting Black Empowerment
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Good Catch’s Vegan Seafood Expands to Europe 
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Maya’s Cookies and By CHLOE Create Vegan Cookies to Support Women Entrepreneurs
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Vegan Chef Makes 30-Year Commitment to Donate to the Black Lives Matter Movement
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