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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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World’s First Lab-Grown Ribeye Steak Is Here
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Vans Just Launched Its First Sustainable, Vegan Collection and We’re Officially Obsessed
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5 Shanghai Restaurants Are Now Serving Vegan Chicken Made from Peanuts
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Brooklyn’s Sol Sips and Forager Project Create Vegan Nachos to Help At-Risk Youth
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Coffee Bean & Tea Leaf Just Launched Its First Vegan Meat Option at 122 Locations 
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