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Grocery Chain Sprouts Launches Its Own Vegan Burgers
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Six Vegan Chicken Restaurants Are Coming to Southern California
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Field Roast Launches Vegan Pepperoni
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Farm Sanctuary Expands Its Work to Include Social Justice Issues
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