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Health Systems Could Reclaim Billions by Cutting Meat Consumption, Study Finds
Plant-Based Proteins Slash Heart Disease Risk and Environmental Footprint
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Plant-Based Proteins Slash Heart Disease Risk and Environmental Footprint
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Suzy Amis Cameron’s $300 Million Bet on Vegan Innovation: “It’s a Movement”
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Forget Likes and Follows—This New App Is About Real Connection for Vegans
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Iconic Vegan Brand Yves Veggie Cuisine Shuttering by End of the Month
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Food News of the Week: Tom Brady’s Vegan Gummies, McDonald’s Adds Jackfruit, and Dr. Bronner’s Chocolate Makes a Big Move
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