How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
This New Dairy-Free Ice Cream Is Made from an Unlikely Legume
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This New Dairy-Free Ice Cream Is Made from an Unlikely Legume
Vegan Snack of the Week: Jackfruit Jerky with a Spicy Kick
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Vegan Snack of the Week: Jackfruit Jerky with a Spicy Kick
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. 
Why ‘Hell's Kitchen’ Star Robyn Almodovar Is Backing This Plant-Based Meat Line
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Why ‘Hell’s Kitchen’ Star Robyn Almodovar Is Backing This Plant-Based Meat Line
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