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30-Year-Old Breast Cancer Survivor Opens Vegan Restaurant in Baltimore
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Fatburger Expands Vegan Cheeseburger to All Locations Nationwide
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Another UK University Votes to Ditch Beef 
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Will Vegan Seafood Be an Option at Chipotle?
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French Startup Aims to Debut Cruelty-Free Foie Gras by 2023 
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Top British Lawyer Pushes to Classify Meat Industry as “Crime Against Humanity”
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