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Cheddar and Mozzarella Are Destroying the Planet, Says New York Times
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Top 10 Vegan Summer Products from VegNews’ New Products Editor 
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Beyond Meat Is About to Go Public; Founder Ethan Brown Speaks About the Evolution of Meat
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Europe’s Biggest Chicken Producer to Sell Vegan Just Egg
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These 7 Scottish Vegan Foods Are Making Their Way to America 
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Lab-Grown Shrimp, Crab, and Lobster to Debut in Asia
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