Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
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Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
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Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
The Bacon in Your Next BLT Could Be Made From Mushrooms Grown in Giant Indoor Vertical Farms
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The Bacon in Your Next BLT Could Be Made From Mushrooms Grown in Giant Indoor Vertical Farms
Boldly Debuts the World's Widest Selection of Vegan Seafood. Get It Here.
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Boldly Debuts the World’s Widest Selection of Vegan Seafood. Get It Here.
Vegan Restaurant News of the Week: Cinnaholic's Wreath Cakes, Planta's Happy Hour, and More
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Vegan Restaurant News of the Week: Cinnaholic’s Wreath Cakes, Planta’s Happy Hour, and More
Vegan Food News of the Week: Barbie Sushi Rolls, Hatch Chile Bitchin' Sauce, and More
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Vegan Food News of the Week: Barbie Sushi Rolls, Hatch Chile Bitchin’ Sauce, and More
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