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Burger King Expands Plant-Based Whopper to China 
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Are Diamonds Vegan? These Conflict-Free Gems Are Made From Air Pollution
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Jelly Belly Launches Vegan Gummy Candy
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Eat Just Raised Record $170 Million to Replace Chicken with Lab-Grown Meat in Our Lifetime
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