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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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Another UK University Votes to Ditch Beef 
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You Can Now Order Top Chef Alum Spike Mendelsohn’s Three-Course Vegan Meal for Christmas
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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FDA Recalls Performance Dog Food for Salmonella; The Real Problem Is That There’s Still Horse Meat in It 
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